The use of hand-held kitchen equipment which comes in several sizes from small battery-powered whisks to machines which really need a stand and table top blenders and smoothie makers

Welcome to the first issue of FutureMinds where we review a range of resources to support 3D printing including a novel use in Textiles. We also showcase the Greenpower racing challenge and give you some Food and Textiles updates.

Scraping, peeling and cutting vegetables, cutting and trimming meat, filleting and cutting fish, cutting bread.

The disposal of food waste including cooked and uncooked material.Disposal of unwanted / irreparable equipment.