CLEAPSS DT - Supporting practical work in science, technology and art


Searching entire Technology Site for Hobs
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MRAT - 132 - Hob, Kettle, Urn
MRATsProjects
The use of a hob, either as a separate unit or as part of a ‘cooker’ powered by gas or electricity. The use of a kettle or urn for heating water.
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MRAT - 119 - Conventional Ovens
MRATsProjects
The use of a conventional oven for initial cooking and reheating of precooked food. See sheet 3.011 for the hazards of food poisoning and 3.023 for heating on hobs.
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MRAT - 120 - Food Poisoning from cooking or reheating
MRATsProjects
The food poisoning hazards associated with use of any type of oven for initial cooking and reheating of precooked food.
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MRAT - 130 - Frying and Grilling Food
MRATsProjects
The use of a frying pan for shallow frying and a powered deep-fat fryer with or without a lid. The use of a gas- or electrically-heated grill.
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