PS072 Using plaster of Paris in schools
This document describes some the hazards associated with plaster of Paris, and how to avoid the risks which these pose.
Focuses particularly on the heat generated, and the expansion of the plaster, as it sets.
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Focuses particularly on the heat generated, and the expansion of the plaster, as it sets.
MRAT - 115 - Detergents used in Food areas
Cleaning of hard surfaces, washing up pots, pans and cutlery by hand or with a machine.
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MRAT - 116 - Disinfectants used in food rooms
The use of disinfectants to attempt to destroy microorganisms which may be present on surfaces etc in food technology areas.
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MRAT - 113 - Bleaches and cleaning agents containing bleach
Cleaning operations to remove stains using liquids, powders or tablet cleaners.
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