MRAT - 126 - Storing Dry Foods
Storage of dry food items such as flour, sugar, pulses, rice and canned foods.
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Food Poisoning
This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.
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MRAT - 120 - Food Poisoning from cooking or reheating
The food poisoning hazards associated with use of any type of oven for initial cooking and reheating of precooked food.
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MRAT - 128 - Storing Food at Low Temperatures
Preserving the quality of food by chilling and freezing.
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