CLEAPSS DT - Supporting practical work in science, technology and art


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Food Poisoning
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This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.
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MRAT - 206 allergens in food teaching
MRATs
This MRAT summarises our guidance on allergens in food teaching, in a format that teachers can use when putting their H&S guidance together for teaching food.
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MRAT - 123 - Eating and Tasting
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Tasting during preparation (for flavour adjustment) and consuming food after preparation and cooking as the end point of the activity.Sensory analysis activities.
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MRAT - 189 - Control Of Dust in Building Work
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Controlling dust in the variety of operations likely in a construction activity.
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