This is a short guide explaining the use of a washing machine in a school and is a response to a number of helpline queries regarding the laundering of textiles in a school.

This short document gives advice on some of the things to consider at the end of term, or when a room is to be taken out of use for a period of time.

This is an additional document for those working in the area of Food, and should be read alongside the MRATs.

This guidance is additional to all standard operating procedures across your school and CLEAPSS Guidance in general.

This guide will be regularly updated and should be read in its entirety. Users may also need to read the other guides listed below.