Tests to identify the presence of sugars, starch, proteins, fats and vitamin C.

This document is a description of a number of food tests that can be carried out in schools.

The use of domestic-type freezers and refrigerators for freezing raw and cooked foods.

This edition of Futureminds has been put together during the Covid19 lockdown. There are articles from DATA, the Textiles Academy, British Nutrition Foundation, Food Teachers Centre, Learnbylayers, STEM centre, and Boyd Education. There is also the news from CLEAPSS and the smallprint.