CLEAPSS DT - Supporting practical work in science, technology and art


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Extract from MRATs Food
MRATsAdministration
This is an extract from the MRATs that describes various issues related to food teaching, including specific safety considerations and regulations.
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food room
Matched: Hygiene
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MRAT - 3.022 - Handling Food
MRATsProjects
Handling all food substances and products.
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Matched: Hygiene
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MRAT - 3.026 - Microorganisms Used In Food Production
MRATsProjects
Using culinary microbes such as yeast in baking, and bacteria in making yoghurt.
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Matched: Hygiene
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MRAT - 3.031 - Purchase and Selection Of Food
MRATsProjects
Choice of supplier and selection of food items.
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Matched: Hygiene
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