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MRATs - Food
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Extract from MRATs Food
MRATsAdministration
This is an extract from the MRATs that describes various issues related to food teaching, including specific safety considerations and regulations.
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MRAT - Model Risk Assessment Introduction
MRATs
This edition (2016) is the sixth full version; it takes into account the reclassification of some substances and changes in nomenclature and values of exposure limits. These changes have not had much effect on the risk assessments because, in those cases where the revision was an increased hazard, the substance was already handled with maximum precautions.
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MRAT - 3.001 - Blast Chillers
MRATsProjects
Use of commercial blast chillers to reduce the temperature of food quickly.
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MRAT - 3.002 - Chemical Testing of Food
MRATsProjects
Tests to identify the presence of sugars, starch, proteins, fats and vitamin C.
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