Pests that may become a problem in food technology rooms and storage areas include rodents: mice and rats; birds: pigeons and sparrows; insects and other arthropods: houseflies, wasps, ants, cockroaches, moths, silverfish, meal and bacon beetles, flour mites and weevils.

Handling all food substances and products.

This is an additional document for those working in the area of Food, and should be read alongside the MRATs.

This edition of Futureminds is full of food! Lots of interesting articles from the world of food, as well as articles about plastic recycling and the UAV drone show.

There are also updates from the work at CLEAPSS and, of course, the small print.