Describes the hazard labelling to be introduced by 2015 for all chemicals, as a consequence of the Global Harmonised System for such labelling. Explains what the new labels will look like, and what information they will include.

A document which covers general and specific hazards and risks in darkroom work, guidance on how these can be managed and such safeguarding issues as might apply.

The use of disinfectants to attempt to destroy microorganisms which may be present on surfaces etc in food technology areas.

This is a set of checklists to be used when carrying out an audit of D&T or Art and Design facilities.