CLEAPSS DT - Supporting practical work in science, technology and art


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MRAT - 126 - Storing Dry Foods
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Storage of dry food items such as flour, sugar, pulses, rice and canned foods.
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MRAT - 137 - Pest Control
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Pests that may become a problem in food technology rooms and storage areas include rodents: mice and rats; birds: pigeons and sparrows; insects and other arthropods: houseflies, wasps, ants, cockroaches, moths, silverfish, meal and bacon beetles, flour mites and weevils.
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MRAT - 127 - Storing Cooked Food
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Keeping cooked food warm until it is to be consumed.
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End of term arrangements
Administration
This short document gives advice on some of the things to consider at the end of term, or when a room is to be taken out of use for a period of time.
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