This guide is intended to offer guidance to those providing induction programmes for new teachers of D&T, food and Art, or for those supervising such programmes.

This short guide illustrates the things that should be considered when putting together activities that take place at school open evenings and similar functions.

This guide is designed to help schools manage the use of practical rooms for other activities, such as general teaching.

This is to be used from September 2020.

This guide will take the reader through the requirements and decisions that need to be made around the relevant training of specialist staff in D&T, Food and Art and Design.