Food Poisoning
This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.
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Food Tests
This document is a description of a number of food tests that can be carried out in schools.
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MRAT - 110 - Blast Chillers
Use of commercial blast chillers to reduce the temperature of food quickly.
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MRAT - 111 - Testing Foods
Tests to identify the presence of sugars, starch, proteins, fats and vitamin C.
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