Food Poisoning
This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.
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Food Tests
This document is a description of a number of food tests that can be carried out in schools.
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MRAT - Model Risk Assessment Introduction
This edition (2020) is the seventh version.
There are significant changes in format, updates in WELs and IRM.
This document is an introduction and describes what a Model Risk Assessment is, and some of the common principles to bear in mind when using MRATs
MRAT - 110 - Blast Chillers
Use of commercial blast chillers to reduce the temperature of food quickly.
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