This document outlines some of the most common questions raised by schools about class sizes in D&T, food and Art and Design.

This guide supplements a number of other documents and outlines the type of checks that should be carried out across the practical spaces of D&T, Food and Art and Design. 

This course is designed for teachers and technicians working the Art & Design area. The course
takes place in a school Art and Design department and involves a mixture of presenter input and
practical exercises.

This is a set of checklists to be used when carrying out an audit of D&T or Art and Design facilities.