A regularly updated list of contractors that will remove hazardous and other waste materials from schools. Includes brief advice on choosing the most appropriate.

From time to time CLEAPSS receives enquiries from schools about recommendations, to meet health and safety standards, made following commercial health and safety inspections of design and technology facilities and equipment.

This guide explains what coeliac disease is, and how to manage it in food rooms and non practical areas.

The following document is a list of the documents and other materials you will find on the D&T website.

The individuals, companies and organisations listed in this document are associate members of CLEAPSS.

They are permitted to display the CLEAPSS logo with the text “Associate Member of CLEAPSS” This means they have access to CLEAPSS guidance and can therefore check if their goods or services are in line with our current advice.

This guide has been written to support staff who are managing these areas, and identifies the aspects that must be considered when managing safety.

This summarises all the current safety advice associated with teaching ceramics in schools. It includes storing handling and disposing of materials, using and maintaining kilns and ceramics machinery.

This guide explains the need for a policy for managing specialist facilities, such as kiln rooms, and provides a template for the policy.

This guide is intended to offer guidance to those providing induction programmes for new teachers of D&T, food and Art, or for those supervising such programmes.

This short guide goes through the points that need to be considered when managing the evacuation of practical rooms in D&T, food and Art and Design.