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MRATs - Food
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MRAT - 000 - Model Risk Assessment Introduction
MRATsAdministration

This editionĀ (2020) is the seventh version.

There are significant changes in format, updates in WELs and IRM.

This document is an introduction and describes what a Model Risk Assessment is, and some of the common principles to bear in mind when using MRATs

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MRAT - 110 - Blast Chillers
MRATsProjects
Use of commercial blast chillers to reduce the temperature of food quickly.
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MRAT - 111 - Testing Foods
MRATsProjects
Tests to identify the presence of sugars, starch, proteins, fats and vitamin C.
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MRAT - 112 - General Cleaning
MRATsProjects
General cleaning activities.
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