MRAT - 133 - Knives
Scraping, peeling and cutting vegetables, cutting and trimming meat, filleting and cutting fish, cutting bread.
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Futureminds 14 (spring 2020)
Welcome to the first Futureminds of 2020.
There are articles from AQA, Create Ed, The Food Teachers Centre, British Nutrition Foundation, HPC Laser, EEUK, and some from schools on the new GCSE and making your own extraction for a 3D printer. There is also lots of interesting H&S news.
Food Poisoning
This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.
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