Using Plaster of Paris to create 3D shapes.

This document describes some the hazards associated with plaster of Paris, and how to avoid the risks which these pose.

Focuses particularly on the heat generated, and the expansion of the plaster, as it sets.

This Model Risk Assessment is related to pots and pans used in heating food ingredients.

The use of a frying pan for shallow frying and a powered deep-fat fryer with or without a lid. The use of a gas- or electrically-heated grill.