This is a wall poster which shows when plants should sown, planted out and harvested, throughout the year. It comes from GL290 Growing Edible Plants.

This guide identifies the types of plants that can be grown in school gardens or allotments. It includes a timeline for sowing, planting and harvesting as well as a monthly list of jobs.

Storage of dry food items such as flour, sugar, pulses, rice and canned foods.

This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.