This document is a description of a number of food tests that can be carried out in schools.

This customisable document offers information on the hazards associated with chemicals commonly used in D&T departments, and can also be used as a stocklist.
CLEAPSS strongly recommends that any D&T teacher or technician with limited or no experience of  these chemicals should consult with their science colleagues.

Tests to identify the presence of sugars, starch, proteins, fats and vitamin C.

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