Pests that may become a problem in food technology rooms and storage areas include rodents: mice and rats; birds: pigeons and sparrows; insects and other arthropods: houseflies, wasps, ants, cockroaches, moths, silverfish, meal and bacon beetles, flour mites and weevils.

This guide goes through the things that should be considered before embarking on a gardening activity with pupils. It is part of a suite of documents which should be used when planning this type of programme.

Defrosting foods that are precooked and defrosting food that is to be cooked.

This is a list of companies that can service D&T facilities, including LEV testing.