The use of a frying pan for shallow frying and a powered deep-fat fryer with or without a lid. The use of a gas- or electrically-heated grill.

The following document is a list of the documents and other materials you will find on the D&T website.

This Model Risk Assessment is related to pots and pans used in heating food ingredients.

Cleaning of hard surfaces, washing up pots, pans and cutlery by hand or with a machine.