Describes the hazard labelling to be introduced by 2015 for all chemicals, as a consequence of the Global Harmonised System for such labelling. Explains what the new labels will look like, and what information they will include.

This guide takes you through setting up the process of heating and reforming HDPE plastic, to be moulded into re-usable shapes.

The use of a frying pan for shallow frying and a powered deep-fat fryer with or without a lid. The use of a gas- or electrically-heated grill.

The spring edition of Futureminds has articles from a range of contributors, with advice about writing assessments, the history of the 555 timer chip, how to use exercise books in D&T, Scalextric4Schools, The Design Ventura challenge, news from the Food Teachers Centre and a guide to LEV testing, plus the usual smallprint, and look out for something a bit different on the last page...