General use of domestic-type pressure cookers.

The use of a hob, either as a separate unit or as part of a ‘cooker’ powered by gas or electricity. The use of a kettle or urn for heating water.

This document outlines some of the most common questions raised by schools about class sizes in D&T, food and Art and Design.

This is an additional document for those working in the area of Food, and should be read alongside the MRATs.