General use of domestic-type pressure cookers.

The use of a hob, either as a separate unit or as part of a ‘cooker’ powered by gas or electricity. The use of a kettle or urn for heating water.

This is an additional document for those working in the area of Food, and should be read alongside the MRATs.

Heating and reheating food with microwaves in a microwave only oven or one with conventional and steam heating elements as well.