This MRAT includes the guidance for using a Heat Gun, or Hot Air Gun, to heat materials.

This guide describes the requirements for installing and using a dishwasher in a D&T, food or Art and Design facility. 

A tunnel oven cooks food products by passing them through a chamber that is heated. The cooking time is influenced by the speed of the food passing through the oven.

The use of a conventional oven for initial cooking and reheating of precooked food. See sheet 3.011 for the hazards of food poisoning and 3.023 for heating on hobs.