Making a fruit salad can be useful to improve knife skills. The same practical skills are an essential part of working with food.

To extend this further the fruit could be part of a more complex dish, or the fruit could be swapped for vegetables as ingredients for soup or other recipes.

This guide explains the need for a policy for managing specialist facilities, such as kiln rooms, and provides a template for the policy.

Defrosting foods that are precooked and defrosting food that is to be cooked.

Keeping cooked food warm until it is to be consumed.