CLEAPSS DT - Supporting practical work in science, technology and art


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Fruit Salad
Projects
Making a fruit salad can be useful to improve knife skills. The same practical skills are an essential part of working with food.

To extend this further the fruit could be part of a more complex dish, or the fruit could be swapped for vegetables as ingredients for soup or other recipes.
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Chopped fruit
Matched: Dish
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GL436 Policy for managing a kiln
Administration
This guide explains the need for a policy for managing specialist facilities, such as kiln rooms, and provides a template for the policy.
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image of kiln
Matched: Dish
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MRAT - 122 - Defrosting Foods
MRATsProjects
Defrosting foods that are precooked and defrosting food that is to be cooked.
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CLEAPSS DT Logo
Matched: Dish
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MRAT - 127 - Storing Cooked Food
MRATsProjects
Keeping cooked food warm until it is to be consumed.
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CLEAPSS DT Logo
Matched: Dish
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