This is an additional document for those working in the area of Food, and should be read alongside the MRATs.

This guidance is additional to all standard operating procedures across your school and CLEAPSS Guidance in general.

This guide will be regularly updated and should be read in its entirety. Users may also need to read the other guides listed below.

Cleaning of hard surfaces, washing up pots, pans and cutlery by hand or with a machine.

This guide covers the handling of chemical spills in D&T, food and art. The majority of chemicals used in these areas, are considered hazardous but, because they are used in small quantities only, do not represent the same level of risks as chemicals in science.