Working with Food
This is an additional document for those working in the area of Food, and should be read alongside the MRATs.
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GL344 Guidance on practical work during the COVID-19 pandemic - D&T
This guidance is additional to all standard operating procedures across your school and CLEAPSS Guidance in general.
This guide will be regularly updated and should be read in its entirety. Users may also need to read the other guides listed below.
MRAT - 115 - Detergents used in Food areas
Cleaning of hard surfaces, washing up pots, pans and cutlery by hand or with a machine.
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Futureminds 18 (summer 2021)
The summer edition of Futureminds includes a number of interesting articles from a range of contributors, including, #DATA #technologystudent #foodteacherscentre #techsoft #MSS #gratnells
There is also information about the changes to CE marking and updates about noise and allergies.
