CLEAPSS DT - Supporting practical work in science, technology and art


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Working with Food
MRATsAdministration
This is an additional document for those working in the area of Food, and should be read alongside the MRATs.
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food room
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GL344 Guidance on practical work during the COVID-19 pandemic - D&T
Administration

This guidance is additional to all standard operating procedures across your school and CLEAPSS Guidance in general.

This guide will be regularly updated and should be read in its entirety. Users may also need to read the other guides listed below.

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image of bench with rulers
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MRAT - 115 - Detergents used in Food areas
MRATsProjects
Cleaning of hard surfaces, washing up pots, pans and cutlery by hand or with a machine.
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CLEAPSS DT Logo
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GL417 Dealing with spills of chemicals in D&T food and art
Administration
This guide covers the handling of chemical spills in D&T, food and art. The majority of chemicals used in these areas, are considered hazardous but, because they are used in small quantities only, do not represent the same level of risks as chemicals in science.

It also includes a list of items which make up a spill kit.
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bottle of glue spillage 01
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