MRAT - 116 - Disinfectants used in food rooms
The use of disinfectants to attempt to destroy microorganisms which may be present on surfaces etc in food technology areas.
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GL324 Dealing with a blood spill in DT and Art
This document provides a detailed description of how to clean a blood spill, from a single drop to a more serious spillage.
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GL492 Guide to cleaning in food rooms
This guide draws together the advice from a range of our food materials into a single resource.
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The appendix has a table that can be used to record the cleaning tasks.
GL467 Dealing with vomit in D&T, food and Art + Design
This guide details what should be done if someone in D&T, food or A+D falls ill and vomits in the room.
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