MRAT - 116 - Disinfectants used in food rooms
The use of disinfectants to attempt to destroy microorganisms which may be present on surfaces etc in food technology areas.
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GL324 Dealing with a blood spill in DT and Art
This document provides a detailed description of how to clean a blood spill, from a single drop to a more serious spillage.
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GL467 Dealing with vomit in D&T, food and Art + Design
This guide details what should be done if someone in D&T, food or A+D falls ill and vomits in the room.
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GL344 Guidance on practical work during the COVID-19 pandemic - D&T
This guidance is additional to all standard operating procedures across your school and CLEAPSS Guidance in general.
This guide will be regularly updated and should be read in its entirety. Users may also need to read the other guides listed below.
