Storage of dry food items such as flour, sugar, pulses, rice and canned foods.

Pests that may become a problem in food technology rooms and storage areas include rodents: mice and rats; birds: pigeons and sparrows; insects and other arthropods: houseflies, wasps, ants, cockroaches, moths, silverfish, meal and bacon beetles, flour mites and weevils.

This guide explains what coeliac disease is, and how to manage it in food rooms and non practical areas.

The use of hand-held kitchen equipment which comes in several sizes from small battery-powered whisks to machines which really need a stand and table top blenders and smoothie makers