This document is a description of a number of food tests that can be carried out in schools.

This guide explains what needs to be considered when a pupil or adult has an electronic medical implant, such as a cochlear implant, pacemaker or insulin pump.

Tests to identify the presence of sugars, starch, proteins, fats and vitamin C.

Using culinary microbes such as yeast in baking, and bacteria in making yoghurt.