Food Tests
This document is a description of a number of food tests that can be carried out in schools.
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MRAT - 111 - Testing Foods
Tests to identify the presence of sugars, starch, proteins, fats and vitamin C.
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MRAT - 135 - Microorganisms Used In Food Preperation
Using culinary microbes such as yeast in baking, and bacteria in making yoghurt.
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