Describes the hazard labelling to be introduced by 2015 for all chemicals, as a consequence of the Global Harmonised System for such labelling. Explains what the new labels will look like, and what information they will include.

A document which covers general and specific hazards and risks in darkroom work, guidance on how these can be managed and such safeguarding issues as might apply.

This MRAT explains the points to be considered when providing information for food labels, to help protect potential consumers.

This MRAT identifies the controls that must be in place when carrying out gardening activities that include the use of chemicals.