All plastics (polymers) degrade at sufficiently high temperatures, producing fumes with various hazards. Those materials presenting hazards at lower temperatures are discussed here.

A document which covers general and specific hazards and risks in darkroom work, guidance on how these can be managed and such safeguarding issues as might apply.

The food poisoning hazards associated with use of any type of oven for initial cooking and reheating of precooked food.

Describes the hazard labelling to be introduced by 2015 for all chemicals, as a consequence of the Global Harmonised System for such labelling. Explains what the new labels will look like, and what information they will include.