Melting of paraffin wax for application to fabrics using self-contained, electrically heated pots or wax kettles on hotplates.

Keeping cooked food warm until it is to be consumed.

This Model Risk Assessment is related to pots and pans used in heating food ingredients.

The use of a frying pan for shallow frying and a powered deep-fat fryer with or without a lid. The use of a gas- or electrically-heated grill.