This guide is intended to offer guidance to those providing induction programmes for new teachers of D&T, food and Art, or for those supervising such programmes.

This is an additional document for those working in the area of Food, and should be read alongside the MRATs.

The use of a hob, either as a separate unit or as part of a ‘cooker’ powered by gas or electricity. The use of a kettle or urn for heating water.

This guide has been written to support staff who are managing these areas, and identifies the aspects that must be considered when managing safety.