Pests that may become a problem in food technology rooms and storage areas include rodents: mice and rats; birds: pigeons and sparrows; insects and other arthropods: houseflies, wasps, ants, cockroaches, moths, silverfish, meal and bacon beetles, flour mites and weevils.

This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials. 

Handling all food substances and products.

This MRAT identifies the common hand tools used when working in a gardening activity, and highlights the areas that teachers need to control.