Pests that may become a problem in food technology rooms and storage areas include rodents: mice and rats; birds: pigeons and sparrows; insects and other arthropods: houseflies, wasps, ants, cockroaches, moths, silverfish, meal and bacon beetles, flour mites and weevils.

Handling all food substances and products.

This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials. 

This is an additional document for those working in the area of Food, and should be read alongside the MRATs.