This is a set of records that can be used to record daily, weekly, termly and annual checks of equipment across all practical areas, including workshops, food rooms and textiles facilities.

As a MS Word document, it can be edited as needed.

From time to time CLEAPSS receives enquiries from schools about recommendations, to meet health and safety standards, made following commercial health and safety inspections of design and technology facilities and equipment.

Using food processors that are not held in the hand during use.

The removal of grease and dirt with soaps, detergent powders and liquids. Stain removal by treatment of the whole garment or just the stained area with solvents, bleaches and enzymes.