GL101 - An introduction to GHS/CLP chemical hazard labelling
Describes the hazard labelling to be introduced by 2015 for all chemicals, as a consequence of the Global Harmonised System for such labelling. Explains what the new labels will look like, and what information they will include.
more..
MRAT - 198 Food Labelling
This MRAT explains the points to be considered when providing information for food labels, to help protect potential consumers.
more..
Working with Food
This is an additional document for those working in the area of Food, and should be read alongside the MRATs.
more..
GL497 Coeliac Disease
This guide explains what coeliac disease is, and how to manage it in food rooms and non practical areas.
more..
It has a handy infographic that can be printed out and posted in the department.
