GL101 - An introduction to GHS/CLP chemical hazard labelling
Describes the hazard labelling to be introduced by 2015 for all chemicals, as a consequence of the Global Harmonised System for such labelling. Explains what the new labels will look like, and what information they will include.
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MRAT - 198 Food Labelling
This MRAT explains the points to be considered when providing information for food labels, to help protect potential consumers.
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MRAT - 500 - Working with Food
This is an additional document for those working in the area of Food, and should be read alongside the MRATs.
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GL497 Coeliac Disease
This guide explains what coeliac disease is, and how to manage it in food rooms and non practical areas.
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It has a handy infographic that can be printed out and posted in the department.
