This series of five videos are an introduction to managing H&S in a D&T, food and Art department.
The training consists of a series of video presentations interspersed with self-study tasks that can be completed at your own pace. A follow up interactive training session is available to those who have completed this course.
Before working through the videos, please complete the online form here.
This guide is intended to support schools in developing an environment that enables the teaching of D&T to be challenging and innovative whilst remaining safe for staff, students and others.
This guide gives an overview of risk assessment and how it can be sensibly managed in a busy D&T department.