Heating and reheating food with microwaves in a microwave only oven or one with conventional and steam heating elements as well.

The use of a conventional oven for initial cooking and reheating of precooked food. See sheet 3.011 for the hazards of food poisoning and 3.023 for heating on hobs.

The use of a table top electrical oven that uses the circulation of hot air to cook items.

Hasselback potatoes are sliced baked potatoes, the advantge being the time taken to cook, much less than a traditional baked potato.

The potatoes are washed, sliced, oiled and salted, then baked for 30-40 minutes.

An alternative method using a microwave can cut cooking time further.