This MRAT brings together a number of aspects from other MRATs, and provides information on the use of general hand tools in a practical workshop.

A variety of different activities have been seen in schools and colleges, where other MRATs may not fit.

This MRAT explains the points to be considered when providing information for food labels, to help protect potential consumers.

This is an additional document for those working in the area of Food, and should be read alongside the MRATs.