This MRAT brings together a number of aspects from other MRATs, and provides information on the use of general hand tools in a practical workshop.

A variety of different activities have been seen in schools and colleges, where other MRATs may not fit.

This MRAT summarises our guidance on allergens in food teaching, in a format that teachers can use when putting their H&S guidance together for teaching food.

This MRAT provides advice for using general utensils, such as graters, peelers, boards, rolling pins and cutlery.