Storage of dry food items such as flour, sugar, pulses, rice and canned foods.

This guide explains what coeliac disease is, and how to manage it in food rooms and non practical areas.

In this issue we have a range of articles covering topics such as the new D&T GCSE, food teaching, online resources, additive manufacturing, material technology, robotics and some advice about safety with sanders.

If you can't find the answer you're looking for here then you might want to give our helpline a call on 01895 251496 or via our online helpline form.