Food Poisoning
This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.
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MRAT - 120 - Food Poisoning from cooking or reheating
The food poisoning hazards associated with use of any type of oven for initial cooking and reheating of precooked food.
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MRAT - 215 Garden Chemicals
This MRAT identifies the controls that must be in place when carrying out gardening activities that include the use of chemicals.
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MRAT - 214 Poisonous Plants
This MRAT explains what to do if you come across poisonous plants when gardening.
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