This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.

The food poisoning hazards associated with use of any type of oven for initial cooking and reheating of precooked food.

The use of a conventional oven for initial cooking and reheating of precooked food. See sheet 3.011 for the hazards of food poisoning and 3.023 for heating on hobs.

This MRAT explains the points to be considered when providing information for food labels, to help protect potential consumers.