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Searching entire Technology Site for Protein
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MRAT - 111 - Testing Foods
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Tests to identify the presence of sugars, starch, proteins, fats and vitamin C.
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Food Tests
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This document is a description of a number of food tests that can be carried out in schools.
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MRAT - 124 - Enzymes
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Enzymes may be used in making cheese and junket, to tenderise meat, in extracting juice from fruit purées and for a variety of other tasks.
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MRAT - 098 - Fabric Identification Activities
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Burning tests on very small samples.Chemical tests of fabrics, yarns and threads using the reagents listed below.
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