This Model Risk Assessment is related to pots and pans used in heating food ingredients.

A document which covers general and specific hazards and risks in darkroom work, guidance on how these can be managed and such safeguarding issues as might apply.

This guide explains ways ensure good practice when using model risk assessments in schools. There are practical examples of how to manage, use, adaptat and recording risk assessments used. There is also a Excel Spreadsheet - E171 (below) which can be used as a planning and Risk Assessment recording tool.

This guide takes the reader through the hazards of using powered equipment that could cause HAVS.