Hasselback potatoes are sliced baked potatoes, the advantge being the time taken to cook, much less than a traditional baked potato.

The potatoes are washed, sliced, oiled and salted, then baked for 30-40 minutes.

An alternative method using a microwave can cut cooking time further.

The use of a conventional oven for initial cooking and reheating of precooked food. See sheet 3.011 for the hazards of food poisoning and 3.023 for heating on hobs.

In this issue we have a range of articles covering topics such as the new D&T GCSE, food teaching, online resources, additive manufacturing, material technology, robotics and some advice about safety with sanders.

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