CLEAPSS DT - Supporting practical work in science, technology and art


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MRAT - 111 - Testing Foods
MRATsProjects
Tests to identify the presence of sugars, starch, proteins, fats and vitamin C.
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Food Tests
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This document is a description of a number of food tests that can be carried out in schools.
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MRAT - 098 - Fabric Identification Activities
MRATsProjects
Burning tests on very small samples.Chemical tests of fabrics, yarns and threads using the reagents listed below.
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PS050 Gloves as personal protective equipment.
Administration
Explains in some detail the hazards and risks which gloves can protect against, and when gloves are unnecessary. DescribesĀ the sort of gloves which might be usedĀ in school science and how to identify them.
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Matched: Starch
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