MRAT - 111 - Testing Foods
Tests to identify the presence of sugars, starch, proteins, fats and vitamin C.
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Food Tests
This document is a description of a number of food tests that can be carried out in schools.
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MRAT - 098 - Fabric Identification Activities
Burning tests on very small samples.Chemical tests of fabrics, yarns and threads using the reagents listed below.
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PS050 Gloves as personal protective equipment.
Explains in some detail the hazards and risks which gloves can protect against, and when gloves are unnecessary. Describes the sort of gloves which might be used in school science and how to identify them.
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